~ Origin : Mexico, Nayarit, Xalisco + Tepic ~ Producers : Cofradia de Chocolon, El Cuarenteno, and La Yerba Co-Ops ~ Processes : Natural ~ Importers : San Cristobal Coffee ~ Roast Level : Dark Roast
Excited to work with San Cristobal and G.T.N. for this community lot coffee from Xalisco + Tepic. Roasted dark but not too dark, this amazing coffee is for those looking for classic coffee flavors and a bold cup. Dark Chocolate, Molasses, and Graham Cracker are what I'm tasting and this coffee can shine on espresso, french press, or moka pot.
Produced by Cofradia de Chocolon, El Cuarenteno, and La Yerba co-ops, this regional community lot is a wonderful example of teamwork across many avenues of supply chain. Learn more about San Cristobal Coffee here: www.SanCristoCafe.com/
